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February 20, 2012

Walmart Unveils 'Great For You' Icon

Icon to appear on hundreds of food items intended to provide simple way to make healthier food choices.

great4you iconA year after pledging to develop a front-of-pack label that would give its customers an easier way to identify healthier food, Walmart unveiled the "Great For You" icon Feb. 7 in Washington, D.C. The icon, part of the company's healthier food initiative, is an effort to implement a transparent, summary icon for its private label brand products backed by rigorous nutrition criteria.

"Great For You" will initially appear on select Walmart Great Value and Marketside items, as well as on fresh and packaged fruits and vegetables at Walmart U.S. stores nationwide this spring. By extending "Great For You" to fruits and vegetables and nutritious food options, the company will make it easier for its customers to build healthier diets.

"Walmart moms are telling us they want to make healthier choices for their families, but need help deciphering all the claims and information already displayed on products," said Andrea Thomas, senior vice president of sustainability at Walmart. "Our 'Great For You' icon provides customers with an easy way to quickly identify healthier food choices. As they continue to balance busy schedules and tight budgets, this simple tool encourages families to have a healthier diet."

Items with the "Great For You" icon must meet rigorous nutrition criteria informed by the latest nutrition science and authoritative guidance from the 2010 Dietary Guidelines for Americans, U.S. Food and Drug Administration (FDA), USDA and Institute of Medicine (IOM). Developed in consultation with food and nutrition experts from the public and private sectors as well as leading health organizations, the nutrition criteria are available to the public at www.walmartgreatforyou.com.

The icon will be made available to national brand products that qualify and can be complementary to other nutrition labeling systems being used by the food industry.
"We are proud to announce that after a year of working with nutrition stakeholders, meaningful progress is being made," said Leslie Dach, executive vice president of corporate affairs at Walmart. "We have the opportunity to address an issue many feel is too complicated or too hard to tackle and to demonstrate that it doesn't have to be."

The icon serves as a guide to help people make incremental changes to their diet by encouraging more nutritious food choices. The science-based criteria use a two-step process: Step 1 focuses on encouraging people to eat more fruits, vegetables, fiber-rich whole grains, low-fat dairy, nuts and seeds and lean meats. Examples of these items include brown rice, 1% milk, raw almonds and 93% lean ground beef. Step 2 limits the amount of total, trans and saturated fats, sodium and added sugars that can be found in items such as sweetened oatmeal, granola bars, flavored yogurt and frozen meals.

"When it comes to food, our customers want a variety of choices, but they also want help identifying healthier options. Customers asked us to make healthier food choices easy while keeping prices low," said Jack Sinclair, executive vice president of grocery for Walmart. "The nutritionists we engaged told us to make the criteria tough and significant. We feel confident the 'Great For You' icon balances those objectives, and will become an important tool Walmart shoppers can use to fill their pantries with healthier food at prices our customers can afford."

The criteria have undergone an extensive evaluation process using thousands of grocery items to help ensure that only nutritious items in each grocery category receive the "Great For You" icon. One evaluation compared Walmart's criteria with what people in America commonly consume using the Centers for Disease Control and Prevention (CDC) National Health and Nutrition Examination Survey of more than 4,000 food items.

The development of the "Great For You" icon is part of an initiative Walmart launched in 2011 to make food healthier and healthier food more affordable. The initiative includes reformulating packaged food to reduce sodium and added sugars and eliminate industrially produced fats by 2015; making healthier food more affordable by providing savings on produce and reducing the price premium on better-for-you food items; developing solutions for food deserts; and increasing charitable support for nutrition education programs.

For more information on this effort, visit www.walmartgreatforyou.com.



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