Share the EXTRA

Visit these pages inside:

Click on the images below to go to the websites:

American Angus AssociationMerck Veterinary ManualAngus Productions Inc
American Angus Tag Store
Certified Angus Beef
Angus e-list
Industry Events
Certified Ultrasound Technicians
API Virtual Library


Angus Productions Inc.

October 19, 2012
Bookmark and Share

Drought Feed Options for Feedlots

Drought silage for growing cattle. Drought silage can be an excellent feed. After testing to assure that the product is safe for feeding relative to nitrate content, diets of predominantly silage can produce daily gains of 2.0-2.5+ pounds (lb.) per day. The product will require supplementation for protein and minerals. Backgrounding could continue for as few as 60-70 days, or up to 1,000 lb. or more, depending on the amount to feed and the need to ration corn in the feeding program.

A minimum of 70-80 days on a high-energy ration will be required for cattle to produce acceptable carcass quality in normal market channels. This new fact sheet from IBC provides information on how to use drought silage in your growing cattle diets:

Off-quality corn. Early indications are that grain quality may be quite variable with the corn crop across the Midwest this year. Aflatoxin and low test weights can become an issue in drought years. These anti-quality factors can be a curse for grain marketers, but an opportunity for cattle feeders.

Aflatoxin is caused by the fungus Aspergillus, which tends to thrive in drought stress. The effects on animals vary from liver damage, reproductive effects, reduced growth and immunity to death. Generally, finishing beef cattle are more tolerant of high levels of aflatoxin than other species. Research is somewhat variable on production effects of levels of aflatoxin.

The FDA has established action limits of aflatoxin in grain for commerce. These levels should be considered quite safe feeding levels, as well. The FDA action level for feed is 20 parts per billion (ppb). The exceptions are corn for breeding cattle, breeding swine and mature poultry (100 ppb), corn for finishing swine (200 ppb) and finishing beef cattle (300 ppb). Milking dairy cows cannot be fed feed greater than 20 ppb, as aflatoxin can be transferred to milk, and the action level for fluid milk is 0.5 ppb.

Low-test-weight corn, if purchased at a discount, can represent an opportunity for feedlots to lower their feed costs. Corn with test weights as low as 45 lb. was either similar to, slightly better or slightly poorer than normal [55-58 lb. per bushel (bu.)] corn in three feeding trials. However, corn with test weights less than 40 lb. did show a reduction in efficiency of 9% compared to normal corn when fed at 80% of the diet in a North Dakota State University (NDSU) study.

Alternative grains. Feedgrains other than corn also can be used for finishing cattle if the opportunity arises. Sorghum, wheat, barley and oats can substitute for a significant portion of corn if priced competitively. Wheat is similar to corn in energy value and higher in protein. Wheat is rapidly fermented in the rumen and can be an acidosis risk if not properly managed. It is recommended to limit wheat to 30%-40% of the ration because of this.

Barley is excellent feedgrain that can replace corn. It is also higher in protein and contains 90%-95% of the energy of corn. Barley is the feedgrain of choice in Western Canada. Sorghum grain (milo) contains approximately 90% of the energy of corn grain. Sorghum responds well to processing, including fine grinding and steam flaking, which both improve its feeding value relative to corn. Oats are lower in energy (85% of corn), which will limit their use in finishing rations. Oats can be the primary grain in a backgrounding ration if available at a competitive cost.

Commodity feeds. Soy hulls, wheat midds, hominy feed, whole cottonseed, oat byproduct and bakery byproducts all can be sources of energy for beef cattle. These commodity feeds quickly adjust in price due to market demands, but occasionally can be priced competitively into beef rations. Corn processing coproducts such as distillers' dried grains; modified distillers' grains, wet distillers' grains, condensed distillers' solubles and both wet and dry corn gluten feed have become among the lowest-cost feedstuffs available to Iowa cattle producers during the past five years.

Many are concerned about the availability and price of these feeds as ethanol plants reduce their production. It should be noted that, given the size of the ethanol industry, even at half production these feeds are still among the most abundant commodity feeds available. That does not mean that spot shortages or unfavorable pricing may not exist, however. The best advice relative to these feeds is to stay alert for opportunities and take advantage of them when they occur.

Protein sources. If distillers' grains and other corn coproducts become priced such that they are no longer the lowest-cost energy source compared to grains or other byproducts, then they will become sources of protein for beef cattle. Rather than feedlot rations that are 30%-40% distillers' grains, levels of 15%-20% would likely meet this requirement. It is possible that the traditional sources of protein, soybean meal and urea, will once again be lower in cost per unit of protein than distillers' grains. Soybean based 32%-36% protein supplements will be the likely source of complete supplements that utilize soybean meal. Urea-based supplement will be nonprotein nitrogen containing commercial supplements or liquid supplements, typically. Be sure and balance rations using metabolizable protein with incorporating urea into rations. The Beef Ration and Nutrition Decision Software (BRANDS) from the Iowa Beef Center can account for this.

Cattle are adaptable animals, and there are many feed choices that can work. Producers are encouraged to evaluate all opportunities. Unfortunately, when prices are high for corn and hay, prices are also high for most other feeds. The best program for any one producer will be very individualized and depend on local opportunities.

Editor's Note: This article is reprinted with permission from the Growing Beef newsletter provided by the Iowa Beef Center.

comment on this story

[Click here to go to the top of the page.]