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Angus Expands Communications Efforts

New venture will create unified platform for expanded breed communications, marketing.

The American Angus Association (AAA) announced in late February a historic move that unifies the organization’s communications efforts and expands the marketing platform for the nation’s Angus cattlemen.


The Association’s public relations department, producers of Angus TV, and Angus Productions Inc. (API), publisher of Angus Journal® and Angus Beef Bulletin®, will unify to form one cohesive communications center.


As part of the unification plan, longtime API President and General Manager Terry Cotton will be named vice president of sales. Cotton will also represent Region 12, serving Angus breeders in California, Nevada, Arizona and Utah. Eric Grant, AAA director of public relations since 2009, will serve as API president and general manager, effective May 1, 2014.


The unification plan brings all Association information, advertising and public relations assets — including magazines and sale books, websites, social media and breed advertising, as well as television and radio programs — into Angus Productions Inc.


The decision also brings together a team of more than 30 talented professionals — editors, writers, graphic designers, web developers, photographers and videographers — dedicated to advancing the Angus breed.


Most notably, it marks the first time in the Association’s 130-plus-year history that all aspects of breed promotion and communications will be under one roof and management.


“By unifying these various components, we will strengthen the Angus brand and message, eliminate confusion and improve the effectiveness of each individual media platform, all of which points back to increased strength for Angus breeders and their customers,” says Bryce Schumann, CEO for the Association.


Association President Gordon Stucky of Kingman, Kan., says the announcement represents the next step in a decades-old tradition in breed communications excellence.


“We believe this is a pivotal move for the Angus breed — one that will allow us to better communicate the many advantages of registered-Angus genetics to all sectors of the beef business, from seedstock to cow-calf producers, from feeders to consumers,” Stucky says.


For more information, see “Angus Announces Plans for Expansive Communications Center” in the April Angus Journal.


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