Staying Sound
Research by Kansas State University suggests selecting for feet and leg traits is linked to how long cattle stay in the herd.
Composition of feet and legs in cattle could be closely linked with longevity and stayability in the cow herd, Jennifer Bormann told her audience at the Kansas State University’s (K-State) 106th annual Cattlemen’s Day in Manhattan, Kan., March 1. Bormann, professor of animal sciences and industry, spoke on research conducted by Bob Weaber, extension professor; former graduate students Lane Giess and Brady Jensen; and Bormann.