Feed for Thought
Forage experts offer four key strategies to forage management.
The pairing of cattle and forage is a tale as old as time. This tale works well for the cattle, the forages and the cattleman’s bottom line when managed properly.
“Each day that grazing is extended, the cow-calf sector saves nearly $4 million,” says Peter Ballerstedt, a forage ambassador with Barenbrug.
“A ruminant takes fibrous forage crops and roughage and turns them into high-quality protein. My earliest reference to cattle was in the Bible, Genesis 1:26. The ruminant is one of God’s amazing creations,” says Garry Lacefield, professor emeritus in the Department of Plant and Soil Sciences at the University of Kentucky and consultant with the Oregon Forage Seed Commission.