ANGUS BEEF BULLETIN EXTRA

September 7, 2021 | Vol. 14 : No. 8

Should We Let Cattle Swim?

Beef cattle experts talk benefits, drawbacks of giving cattle access to ponds.

On a hot summer’s day, there is nothing like a cool dip in the pond to leave a person refreshed. Just like people, cattle enjoy a swim, too, said veterinarians at the Kansas State University Beef Cattle Institute.

On a recent Cattle Chat podcast, they discussed the pros and cons of granting cattle access to ponds in the summer.

If producers have limited water sources in a pasture, a pond can meet that need, said the veterinarians. However, they said, the water sources need to be monitored.

“Watering ponds need to be checked to make sure that the water is clean and not full of waste and sediment,” veterinarian Bob Larson said. “In some situations, you may want to consider fencing off the pond.”

One reason producers opt to fence off the pond is to keep the bank from eroding, said veterinarian Brad White.

“If part of the shoreline is eroding, then producers can just fence out that area while still giving cattle access to the water,” White said.

Veterinarian Brian Lubbers said it is also important to note the amount of time the cows spend in the water. Dairy cattle spending significant time in cooling ponds can develop mastitis.

“However, there are some physiological differences in teat conformation between dairy and beef cows that put beef cattle at a lower risk for those complications developing as a result of their time in the pond,” Lubbers said.

Another condition cattle spending time standing in ponds sometimes experience is foot rot, Larson said. He explained that is an easily treated infection of the hoof.

Lubbers added: “Overall, the risk of health challenges for beef cattle in ponds is low, and when considering investments in the herd, fencing off the pond is a low priority on my list of recommendations for producers.”

To hear more on this topic, listen to the Cattle Chat podcast online.

Editor’s note: Lisa Moser is a communications strategist for Kansas State University. Photo courtesy K-State Research and Extension.