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February 2012
In Search of Efficiency
Research balances inputs, outputs with goal of developing genetic predictors of cow efficiency.
Best of the Barns
American Angus Association entities named winners in national competition.
$7.6 Million Milestone
Fundraising drive to support the Angus Foundation’s education, youth and research efforts concluded Dec. 31, 2011.
New Nutrient Data
USDA’s SR24 provides major update of beef and pork nutrient data.
Tips for Controlling Grasshoppers
Spring weather may influence when young hoppers emerge.
2012 Farm Bill Taking Shape
USDA Secretary shares comments on what changes could be coming.
Agriculture’s Friend or Foe?
Fast Food Nation author criticizes, challenges modern ag.
Advice for the Year Ahead
Compromise and producer vigilance needed to navigate the current political and economic climate.
Filling the Void
Producers are taking the truth to consumers.
Public Relations
Range Beef Cow Symposium XXII
Precondition Calves Prior to Sale
Range Beef Cow Symposium XXII
Taking Care of Business
Range Beef Cow Symposium XXII
Rebuilding Herds After the Drought
Middle-aged replacement cows may be better option than young.
Read the Label
Getting your money’s worth out of purchased feed requires more than just comparing protein levels on the tag.
Ringworm
It’s not caused by a worm after all.
GMX Q&A
With the Angus-specific DNA test for commercial cattle ready to launch, CAB and AGI provide program details in a question-and-answer format.
6 Million More Cattle?
Better beef could mean 10% hike in demand, cattle on farms.
Little Apple, Big Business
Longtime CAB restaurant wins
National Beef Backer Award.
Lead or Follow
Kansan Frank Harper learns when and
how to do both.
Meeting Demand with Quality
Consumers buy higher-quality steaks; farmers change breeding to meet demand.
AI Trends
Seven commercial producer trends for AI.
Association Introduces PathfinderPlus
Association Introduces PathfinderPlus
High Court Tosses California ‘Downer’ Law
High Court Tosses California ‘Downer’ Law
Securing a Ranching Tradition
Wyoming family secures 113-year-old ranching tradition with conservation easement.
Home on the Range
Forage kochia is proving to be a rough, tough forage for rangeland cattle.
USDA Unveils New Plant Hardiness Zone Map
USDA Agricultural Research Service
Them’s Fightin’ Words
As consumers, we like to view food safety in black-and-white
terms — either it’s safe to consume or it isn’t. That’s
true even if we realize no one on this earth can guarantee complete safety in any endeavor.
UNL to Lead E. coli Research Effort
USDA Awards grant to the University of Nebraska–Lincoln for E. coli research to help reduce public health risks.
Field Moves to Nebraska
Tom Field Named Director of Engler Agribusiness Entrepreneurship Program.
BIF Slated for April
TAMU AgriLife Extension, ABBA to host BIF symposium in Houston April 18-20.
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