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March 2013
Cooperating for Profit
Five Michigan producers use age- and source-verification to gain profits.

Have You Watched Angus TV?
Most people involved in the cattle business are familiar with the American Angus Association and the tens of thousands of cattle producers it represents.

Cattlemen’s College® Turns 20
NCBA’s Cattlemen’s College celebrates 20th year anniversary at 2013 Cattle Industry Convention.

Predicting Tenderness, Lasting Color in Meat
Multifaceted technology can be used efficiently and cost-effectively to control and manage variation in tenderness and color stability for beef and pork.

Here’s the Record Premium
Fourteen years into CAB’s comparative price study, the Angus advantage keeps growing.

Making the Best of Less
Industry trends affect supply for the brand.

'Connect the Dots' for Cattle Profit
Opportunities exist for cattlemen to profit from both grade and growth.

Better By Knowing
Improve herds by gaining feedlot information.

CattleFax Outlook
CattleFax projections include decline in beef supply, rising prices in 2013.

New DNA Price Structure
Igenity, AGI announce enhanced value to breed-specific DNA profile.

Telling the Beef Story
Gary Smith addresses meeting the challenge of feeding the world.

Going Native
Diversify grazing, boost biodiversity with native warm-season grasses.

Farmers See Tax Changes in Annual Reporting in 2012
Farms will see several changes that will impact when and how they report 2012 income taxes.

Best Stock Dog Breeds
A recent poll indicates top five breeds recommended for use as a stock dog in the United States.

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