CAB Launches
'The Flavors of Flay Sweepstakes'

Win a trip to Food Network's South Beach Wine & Food Festival.

As a sunshine break from late-winter calving, you could win a trip to the Florida beach and experience "foodie" culture at the 2012 Food Network South Beach Wine & Food Festival presented by Food & Wine.

To celebrate its presenting sponsorship of the Flavors of Flay event, along with its ongoing partnership with Bobby Flay and Bobby's Burger Palace restaurants, the Certified Angus Beef® (CAB®) brand is introducing The Flavors of Flay Sweepstakes.

For a chance to win a three-night trip for two to Miami Beach for the festival, you can enter through 11:59 p.m. (EST) Jan. 16, 2012, at www.certifiedangusbeef.com. Other details and official rules are explained, and there is no purchase necessary to enter.
Valued at $4,999, this exclusive culinary adventure takes place Feb. 23-26, 2012, and includes:

• Airfare for two people to Miami International Airport
• Hotel accommodations on Miami Beach for three nights (based on double occupancy)
• Entrance to some of the festival's hottest events, including:
• Flavors of Flay presented by the CAB brand
• Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Bank of America
• Smithfield presents Paula Deen's Sunday Brunch
• Whole Foods Market Grand Tasting Village
  
• Dinner for two at Red, the Steakhouse, a South Beach hotspot
• $500 VISA gift card
• Round-trip airport transfers while in Miami

"Bobby Flay is a culinary icon, a mastermind behind the grill," says Tracey Erickson, CAB vice president of marketing. "He has been using our quality beef for many years and we are excited to have formalized our partnership by supporting the first-ever Flavors of Flay event and being the exclusive provider for Bobby's Burger Palace restaurants."

The Flavors of Flay Sweepstakes is the only opportunity for guests to experience the sold-out Flavors of Flay evening, which is set for The Raleigh Hotel's pool deck overlooking the Atlantic Ocean. Flay will bring together executive chefs from all of his culinary endeavors for a walk-around tasting. It will feature bold and innovative Southwestern fare from Mesa Grill; American flavors with the energetic fast pace of a European brasserie from Bar Americain; classic protein fare from Bobby Flay Steak; and innovative creations between the buns from Bobby's Burger Palace.

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