ANGUS BEEF BULLETIN EXTRA

 

About Angus Beef Bulletin EXTRA


The concept for the Angus Beef Bulletin EXTRA grew from an American Angus Association task force directed at further enhancing the commercial programs efforts of the Association and its subsidiaries and Angus Media’s desire to increase the frequency of the Angus Beef Bulletin® to bring you more timely news and information.

Through the Angus Beef Bulletin EXTRA, Angus Media provides subscribers with regular biweekly news and features covering the latest in market trends, herd management, health and nutrition, and other industry issues, as well as a calendar of events and insight from Angus experts. The free email news service is available year-round and also features helpful resources.

Today’s cattle industry is complicated by rising input costs, a fickle marketplace and pressure from outside industry forces. The Angus Beef Bulletin EXTRA helps keep you abreast of this rapidly changing environment.

If you have any questions, topic suggestions or comments about this email service, please contact us. The privacy policy is listed below.

We welcome any feedback and thank you for your continued interest.

The following contributors also welcome feedback, comments or questions regarding the Angus Beef Bulletin EXTRA or other related topics.

Subscribe to the Angus Beef Bulletin EXTRA

Purchasing an Angus bull is an investment, and the Angus team is committed to making it a profitable one. A twice-per-month supplement to the print publication, the Angus Beef Bulletin EXTRA provides news and features on market trends, herd management, health, nutrition and industry issues to help you reach the profit potential of your investment.

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Privacy Policy for the Angus Beef Bulletin EXTRA


The Angus Beef Bulletin EXTRA is hosted by Angus Media, owner of the Angus Journal and Angus Beef Bulletin. News sent to subscribers will come from material authored by staff of Angus Media, the American Angus Association and Certified Angus Beef LLC (CAB), as well as state Extension specialists and other experts in the industry.

This is not a discussion group. If a subscriber has information pertinent to this email newsletter, they may submit that information for consideration to the editorial team at bulletinextra@angusbeefbulletin.com.

You have the right to unsubscribe at any time. To do so, click unsubscribe at the bottom of the emailed newsletter.

We respect the privacy of our subscribers. We will not sell, rent or loan our subscriber list to third parties for email marketing.

If you have questions or comments regarding the Angus Beef Bulletin EXTRA privacy policy, please write us at bulletinextra@angusbeefbulletin.com.