CAB Mythbusters
What they thought they knew that just ain't true.
The phrase "niche market" conjures up different images and feelings for different people. Some embrace the term, thinking it's ultimately synonymous with added value. Their business plan, their identity, is tied to being a niche-marketer. Others say niche markets are too small to worry about. They pop up and then fade with the change of the seasons, offering no real stable target for which to shoot.
CAB founding CEO Mick Colvin
Whatever you think about niche markets, there is one false assumption held by folks on both sides of the aisle:
Myth: All branded beef programs are small, niche programs.
Fact: While branded beef programs may start out that way, some have grown to be shining examples for nationwide, large-scale opportunities to add value to cattle by differentiating beef.
The Certified Angus Beef® (CAB®) brand, for example, started as the original, niche branded beef program in 1978. As a matter of fact, when I interviewed founding CEO Mick Colvin a few years ago for a story on CAB's 30th anniversary, he told about celebrating the first million pounds (lb.) sold:
"We went out to a CAB-licensed restaurant. There were four of us," he said. "We used to have a party after we increased by a million pounds — two and then three million — but we kind of got away from them because today we're marketing a million pounds every five or six hours."
Last year, our licensed partners sold 807 million lb. As industry-wide quality has increased, nearly one in four Angus-type cattle qualifies for our brand. One in seven beef carcasses makes CAB. That's a mainstream premium market.
We access more than 85% of the United States' packing base. That means almost any major packer you sell your cattle to will evaluate them for the CAB brand.
We've moved beyond niche, which could be considered a bad thing if you have an emotional connection to that title. But hear me out. This is a good thing.
We are large enough that restaurants and retailers can be assured a consistent supply, year-round. Sure, grilling season might create a run on steaks, or the holiday season might cause a buying frenzy on prime ribs, but in those cases there are multiple suppliers from which to source product.
Why is that good for cattle producers? That also means there are lots of buyers in the market. You're free to sell cattle to any of the 30-some licensed packing plants in the United States or Canada and be rewarded. Nearly every major grid contains a CAB premium.
The brand is big enough (we have more than 14,000 licensed partners worldwide) that we can build a reputation for it from coast to coast and across the globe. Research shows we're the most recognized branded beef program, and consumers associated the Certified Angus Beef brand with high quality, ranking it ahead of USDA Choice or Prime.
CAB is not a fad (it's older than me, after all!). It is established and continues to grow, rewarding all of those who choose to be part of it from supply to sales.
Now if that doesn't make you want to be part of a winning team, what will convince you? Are there any myths you've got saved up? If so, just e-mail me.
To get a regular dose of this feature, visit the Black Ink Blog at www.blackinkwithcab.com.
