ANGUS BEEF BULLETIN EXTRA

March 22, 2022 | Vol. 15 : No. 3

Unrolling the hay on the ground and changing location is a way to reduce the amount of damage to the pasture from cattle during feeding.

Facility Maintenance and Mud Management

Experts offer management advice on animal handling through facilities and in mud.

When riding a roller coaster, sometimes the moment of greatest anxiety is at the top of the ride before the passenger plummets to the bottom.

Like people, cattle can also experience stress when being processed in a facility that is not set up well for their natural movement, said Kansas State University (K-State) beef cattle experts on a recent Beef Cattle Institute (BCI) Cattle Chat podcast.

Facilities management
Proper handling and facilities are as important as a well-balanced diet for cattle, said the experts. Optimal facilities lead to efficient weight gain and greater herd health.

“We have to understand how to use the types of facilities that we have,” said veterinarian Brad White.

Before processing in the spring, the experts said that winter is a good time to assess the cattle-handling facilities and make any necessary adjustments.

“The best facilities allow for cattle to move naturally.”

“It is important to have the gates set up where cattle can move easily,” said Phillip Lancaster, BCI nutritionist. He added that requiring the cattle to make a lot of right-angled turns will slow them down moving through the handling facilities.

“The best facilities allow for cattle to move naturally,” Lancaster said.

Veterinarian Brian Lubbers added: “The number 1 mistake that I have seen is people overcrowding or overfilling a tub system because they think it’s more efficient. They’re getting more in, but the cattle don’t move as efficiently.”

The safety of both people and cattle is a key concern. Lubbers said having people properly trained with the right attitude is an important factor in maintaining safety for all.

Muddy matters
Along with cattle-handling facilities, mud can also have an effect on the stress of the cattle in the winter and early spring.

White said with temperatures swinging from -5° to 55° F, mud can quickly accumulate throughout lots.

“Mud may contribute to some health issues, but the main thing we see is a decrease in the efficiency of nutrient use by cattle,” White said.

Mud is primarily created where cattle spend most of their time — feeding and water areas. Areas with deep topsoil can also be expected to accumulate mud faster than areas with shallow topsoil, according to Lancaster.

“One of the ways we help control mud is to move things around,” Lubbers said. “Whether it’s hay or cubes or whatever, moving feeding areas around helps at least mitigate it a little bit.”

Lancaster added: “Another way to reduce mud is to unroll hay on the ground where the cattle are able to spread out to eat. But unrolling excess hay on the ground can increase hay wastage.”

To hear the full discussion, listen to the Cattle Chat podcast online.

Editor’s note: Grace Jacobson is a news writer for K-State Research and Extension. Lead photo courtesy K-State Research and Extension.




Angus Proud

In this Angus Proud series, Editorial Intern Jessica Wesson provides insights into how producers across the country use Angus genetics in their respective environments.



Calving time adjusted to serve the marketAngus Proud: Scott Sproul

Oklahoma operation learned wisdom of moving calving season to better suit their marketing needs.


Coo-op marketingAngus Proud: Bubba Crosby

Fall-calving Georgia herd uses quality and co-ops to market calves.


Feeding and carcass dataAngus Proud: Jim Moore

Arkansas operation retains ownership through feeding and values carcass data.

Winter preparationAngus Proud: Les Shaw

South Dakota operation manages winter with preparation and bull selection.


Self-sufficient feedstuffsAngus Proud: Jeremy Stevens

Nebraska operation is self-sufficient for feedstuffs despite sandy soil.