Are You Asking the Right Cattle Nutrition Questions?
Tune in to this episode of Angus At Work to find out if you’re optimizing your herd’s nutrition with these nutrition considerations.
There are a lot of details in cattle nutrition, and it’s OK to admit you can’t explain all of them, even if you understand the general concept. If someone asked you about dry-matter intake, could you explain it? How about the differences between concentrations and amounts? Nutritionist Dusty Abney sat down with host Kasey Brown to dig into the details of cattle nutrition and make sure you’re asking the right questions.
Angus Proud
In this Angus Proud series, Editorial Intern Jessica Wesson provides insights into how producers across the country use Angus genetics in their respective environments.
Angus Proud: Scott Sproul
Oklahoma operation learned wisdom of moving calving season to better suit their marketing needs.
Angus Proud: Bubba Crosby
Fall-calving Georgia herd uses quality and co-ops to market calves.
Angus Proud: Jim Moore
Arkansas operation retains ownership through feeding and values carcass data.
Angus Proud: Stephen Shiner
Idaho operation rotates pastures in summer and raises crops for winter.
Angus Proud: Brian Nusbaum
Angus cattle fit cattleman’s marketing goals and helped him set out on his own.
Angus Proud: Les Shaw
South Dakota operation manages winter with preparation and bull selection.
Angus Proud: Jeremy Stevens
Nebraska operation is self-sufficient for feedstuffs despite sandy soil.
Angus Proud: Dave Rutan
Angus breeder gets the most out of his bull investment by partnering with opposite calving-season operation.
Angus Proud: Nickey Smith
AngusLink helps Louisiana cattleman gain more for his calves.
Angus Proud: Mike Moss
Operation’s nontraditional start lends to creativity and conservation efforts.
