July 6, 2022 | Vol. 15 : No. 7
Trevor Tuell, director of strategic beef business with Diamond V, explains in this video ways to optimize gut health for commercial operations. He sees the future of nutrition is improving gut health, and discusses ways to do so now.
In this Angus Proud series, Editorial Intern Jessica Wesson provides insights into how producers across the country use Angus genetics in their respective environments.
Oklahoma operation learned wisdom of moving calving season to better suit their marketing needs.
Fall-calving Georgia herd uses quality and co-ops to market calves.
Arkansas operation retains ownership through feeding and values carcass data.
Idaho operation rotates pastures in summer and raises crops for winter.
Angus cattle fit cattleman’s marketing goals and helped him set out on his own.
South Dakota operation manages winter with preparation and bull selection.
Nebraska operation is self-sufficient for feedstuffs despite sandy soil.
Angus breeder gets the most out of his bull investment by partnering with opposite calving-season operation.
AngusLink helps Louisiana cattleman gain more for his calves.
Operation’s nontraditional start lends to creativity and conservation efforts.