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Priorities First

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Resource for producers across the country who are affected by drought.


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Instruction Manual for Coproduct Storage
The University of Nebraska-Lincoln (UNL) has introduced an online manual to assist producers in evaluating the economics of storing ethanol coproducts for extended periods of time for inclusion in cattle rations. The resource addresses potential opportunities to store coproducts and describes a spreadsheet to analyze associated costs. Click here to access the manual. Click here.

Angus Productions Inc.

 

June 20, 2012

Angus Advisor

June herd management tips from cattle experts across the nation.

Southeastern Region

Decisions, decisions … Will it pay to feed our weaned calves?

As we move into the warmer months, many of us are weaning calves, or getting ready to wean in the fall. Also, we're grinning as we see cattle prices at record highs.

With the high prices, some producers are likely considering supplementing calves prior to or after weaning to add a few extra pounds before they are marketed. However, cattle prices aren't the only thing going up that we need to take into consideration. Basically, all of our input costs are going through the roof. Feed and fuel prices are high, which, in turn, means our costs to produce forages are going up, as well. Before we invest in a feed program, we need to make sure we can get our money back from the investment. Three things to consider when developing a feed program for calves are:

  1. 1. Cost and quality of forages. Forages are our cheapest source of nutrients if we manage them correctly. Also, the type of forage should be considered. A hybrid Bermuda grass pasture such as Tifton 85 or Russell has the potential to produce higher gains compared to Pensacola Bahia grass, but it takes more inputs (i.e., water and fertilizer) to make the high-quality forage.
  2. 2. Cost and quality of supplements. Similar to our forage costs, the cost of our supplements is becoming more important than ever. There once was a time when we could rely heavily on corn and soybean meal as a supplement, but both of these have become cost-prohibitive. Producers should regularly evaluate the cost of their supplements, whether commercial or commodity-based, to ensure they are remaining cost-effective.
  3. 3. Calf prices. Although it can be beneficial to feed calves to add weight, we need to keep in mind the discounts as they get heavier. For example, for the week of April 20, 500-550-lb. and 551-600-lb. cattle brought an average price of $170 and $163 per cwt., respectively, in Georgia. That means that a heavier calf has more pounds of beef, but does not bring as much per pound. The length of the feeding period will also affect the final weight at which the cattle are sold.

Fig. 1: Return on supplementation cost as rate of supplementation increases for 450-lb. calves being fed a 50:50 mix of corn gluten and soy hulls for 75 days while grazing Bahia grass

Restaurant performance

To put all of this together, consider the return on supplement cost for calves on Bahia grass pastures (see Fig. 1). This represents the return for calves with a starting weight of 400 lb. and fed for 75 days at different supplementation amounts at a cost of $200 per ton. From the first point above, we are utilizing relatively low-quality forage, so the first level of supplementation (0.5% of body weight) gives the highest return.

Next, consider the second point. This example utilizes a 50:50 mix of corn gluten and soybean hulls (18% CP and 80% TDN). Calves will continue to gain more with an increasing rate of supplementation, but usually are less efficient above a rate of 1% of body weight. If you look at Fig. 1, you can see the difference in returns on feed costs for the same supplement, but at different prices ($210 and $140). This price difference represents the difference in booking these commodities at seasonal lows vs. spot loads during high prices. You can see that at both prices there is a return; however, with higher-priced feeds, the return eventually becomes negative.

This example only represents a snapshot in time, and can change dramatically if variables such as time on feed, forage utilized, cost of feed and the value of the cattle change. Of these, a producer does not have as much control over the price of the cattle. However, the take-home message should be if forages are managed properly and the feed program is designed efficiently, producers can use certain levels of supplementation to increase the profits for their calf crop. For additional information on supplementation strategies for cattle, please contact your local Extension office.

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Southern Great Plains

Spring-calving herds
Fall-calving herds
General recommendations

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Western Region

Fall-calving herds

The main focus is to keep weaned calves healthy. Cows are on cruise control.


Reproductive management

Pregnancy check. Cows should be preg-checked, and open and problem cows should be culled. Avoid holding over open cows even if they have been excellent producers, as typically the problem will recur.


Nutritional management

Body condition. Monitor body condition of cows. The target level of body condition at calving is 5.0 for mature cows and 5.5 to 6.0 for 2-year-old heifers (scale = 1 to 9).

Heifer and bull development. The developmental period from weaning until yearling time and beyond to the start of the breeding period is critical in terms of influencing the future productivity of both bulls and heifers. Both sexes need to be developed at adequate rates so that differences in terms of genetic potential for growth can be exhibited. However, neither sex should be developed at extremely high rates as excessive fat deposition can hinder future reproductive performance and detrimentally affect foot and leg soundness.


Health management

Weaned calves. Weaned calves should be treated to control any internal or external parasites. Heifer calves should be Bang's vaccinated if not already done, and both bulls and heifers should be PI-BVD tested if that is part of your animal health management program.

Pregnant cows. If late-term abortions have been a problem in the past, consider booster vaccinations for leptospirosis at preg-check time.


Spring-calving herds

The main focus is breeding season and suckling calf health.


Reproductive management

Breeding season. Depending on desired calving dates, the AI breeding period should be close to being concluded. Monitor return heats for any patterns that may arise in terms of low conception rates with specific sires. Also consider using GnRH injections with repeat inseminations. In addition, be sure that cleanup bulls have been semen- and trich-tested and are ready for use in terms of vaccinations and health, body condition, and foot and leg soundness.


Nutritional management

Mineral supplementation. Be sure that cows are receiving adequate levels of calcium, phosphorus and trace minerals that are deficient in your area. Minerals should be supplemented on a year-round basis. The period from calving until conception is the most critical in terms of influencing reproductive performance.

Energy balance. Energy balance has a major impact on fertility and, thus, it is critical that cows are in a state of positive energy balance or gaining weight during the breeding season. June is normally a month when cows will be grazing pastures that are of sufficient quality to maintain cows in positive energy balance without any need for supplementation.


Health management

Treatment protocol. Treatment protocols and products should be on hand for scours and pneumonia in suckling calves. You are well-advised to have first and second treatment options for both conditions. Early summer is typically the time of the year when we experience the most problems with pneumonia in young calves. Monitor calves closely and be quick and aggressive with treatment, as young calves will go downhill quickly.


General management

Castrate bottom-end bull calves. Producers should consider castrating the bottom end of their bull calves at 2 to 3 months of age when they receive their first round of vaccinations. Some producers are reluctant to do this because of the impact that it has on contemporary groups and performance records. However, there is typically more profit in selling a weaned steer calf vs. a cull yearling bull that has accumulated a significant amount of development costs.

Pinkeye prevention. The incidence of pinkeye can be reduced by clipping tall, mature grasses; controlling flies with dust bags, pour-ons, and/or fly tags; and treating problems quickly and aggressively. We prefer to treat eyes with an injection of 2 cc under the membrane that covers the upper portion of the eyeball with a mixture of 90% penicillin and 10% dexamethasone. In addition, we apply an eye patch made of old jeans to any eye that receives treatment.

 


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Midwest Region

June is a month to let Mother Nature take her course. Native grasses are usually at peak production; therefore, little supplementation is needed, with the exception of some minerals. Cool-season grasses are reaching maturity, making them less palatable and lower in nutrient quality.



Cow-herd nutrition
Herd health
Forage and pasture management
Reproductive management

Genetic management

General management


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