2020: The Year of the Cull Cow
Beef producers should optimize this time to take advantage of the cull cattle market.
Now is a good time for beef producers to take advantage of stronger-than-normal prices for culled cattle, says Wesley Tucker, University of Missouri Extension ag business specialist.
The Market Demands More Demand
A broad look at the beef market in the long term and advice for cattle producers.
Even without a worldwide pandemic, economic shutdowns and disruptions in food processing, Dan Basse would have covered demand drivers at the 15th-annual Feeding Quality Forum.
Cull-Cow Prices and Prospects
A look at factors influencing cull-cow prices.
For the last full week of August, as reported by USDA’s Agricultural Marketing Service, the national price of live cull cows sold directly to packers was $57.65 per hundredweight (cwt.), which was about $2 per cwt. above 2019’s. That price was more than $15 per cwt. below the prior 5-year average (2014-2018).
The Link
What does “value” mean exactly?
What does “value” mean exactly?
Is it a Black Friday sale you wait four hours for to hopefully get a deal? Or maybe it is when the dealership offers “0% interest, details apply.”
Marketing is powerful. That 0% interest deal, or sometimes the Black Friday deal, can save you money; however, for the deal to have true value, each individual has to make it fit their situation.
Checkoff Dollars Budgeted
Beef Promotion Operating Committee approves fiscal year 2021 Beef Checkoff Plan of Work.
The Cattlemen’s Beef Board will invest approximately $39,380,000 into programs for beef promotion, research, consumer information, industry information, foreign marketing and producer communications during fiscal year 2021, subject to USDA approval.