Listen to an audio version of the 09-07-22 Health & Nutrition articles

Nutrition-focused Podcast Episodes

Did you miss these two Angus at Work podcast episodes? Learn to stretch your grazing and about precision nutrition.

Cattle are amazing creatures because they can turn grass into protein, but how they get that grass varies across the country. This episode shares insight on creatively stretching grazing from both small and large operators, and from the East to the West. Tune in now to hear how Chad Woods, Firsthand Foods in North Carolina, and Rob Elder, Elder Farms in Oregon, make things work.

The cattle industry has made huge genetic progress, but has nutrition made the same progress? ADM’s Brian Fieser discusses the future of nutrition, how we’re getting there, and what’s available now. He says, “When forage is limiting, every bite counts.”