November 22, 2023 | Vol. 15 : No. 11-B
The Functional Longevity (FL) research expected progeny difference (EPD) was released by the American Angus Association Oct. 25. The trait’s purpose is to help further characterize relevant maternal traits, which aim to increase the long-term success of breeders and profitability of cow-calf herds.
The American Angus Association is recognized as the nation’s largest breed organization, having a membership of more than 25,000 breeders who in fiscal 2023 registered in excess of 300,000 head of cattle. The Association also holds the distinction of having the largest field staff of any beef breed organization, employing 13 full-time regional managers who travel extensively in their respective territories throughout the year representing the American Angus Association and its membership. These individuals are not only knowledgeable of the Angus breed, but they also possess a thorough understanding of the Association and its four entities, rules and policies, and all programs and services offered by the organization.
For the first time ever, the American Angus Association headed to the Southeast — to Orlando, Fla. — for its annual convention Nov. 3-6. The event attracted more than 1,100 registrants, along with an expansive trade show.
November 8, 2023 | Vol. 15 : No. 11-A
Backgrounding means growing weaned calves to a heavier weight before they go into a finishing program. Some producers buy light calves to put on grass and grow to a larger size. Some buy weaned calves to put into a confinement program and feed a growing ration until they are ready to go to a finishing facility.
This month’s “News & Notes” column features items announcing the new leadership of the American Angus Association, details on the 2023 Range Beef Cow Symposium and the National Angus Bull Sale, highlights of two Angus podcasts, an announcement naming the 2024 Cattle Feeders Hall of Fame inductees, and deadlines for apply for Angus internships.
It has been 45 years since Certified Angus Beef’s first customer purchased a strip steak at Renzetti’s IGA grocery store. Since then, consumer demand for high-quality beef has grown, ultimately driving demand for premium Angus genetics.
Learn how to overcome barriers in the beef business with the Angus genetics you purchased. See our latest Angus Beef Bulletin online.
Make your Angus bulls work for you. Catch up on all the latest podcast episodes:
