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Proper hay conditioning is a key element in meeting crop-cycle objectives, says Dean Morrell, Agco product marketing manager for Hesston by Massey Ferguson® hay products.

Conditioning Tips for Superior
Hay Quality

Done at its best, hay conditioning can shave two to five days off drying time, helping maintain harvest cycles and ensuring top-quality hay.

Producing consistent, top-quality hay requires tight management of harvest schedules to get hay cut at the proper time, then dried, baled and moved off the field quickly so the next cycle can begin.

Proper hay conditioning is a key element in meeting crop-cycle objectives, says Dean Morrell, Agco product marketing manager for Hesston by Massey Ferguson® hay products and a 35-year-veteran of the quality-hay business.

“If you don’t condition the crop, and condition it well, staying on a 28- to 32-day hay harvest cycle can be tough,” he says. “Conditioning can save two to five days in drying time, so it is a crucial aspect of keeping on schedule.”

Keep in mind, hay plants at 80% moisture must lose about 6,000 pounds (lb.) per acre of water to produce a ton of hay at 20% moisture. Conditioning crimps the stem, opening up the waxy cuticle layer of the stem, letting the plant moisture evaporate faster.

Operators’ manuals provide full details on how to adjust and run specific conditioners. Here are tips from Morrell that outline four important steps in achieving superior conditioning results, no matter what the model:

Hesston has been providing innovation and solutions to farmers since 1947, and is the industry leader in hay-harvesting products. For more information about Hesston by Massey Ferguson products or to find a dealer near you, visit hesston.com.

Click here for a previous article providing baling tips.
Click here for a previous an article providing raking tips.

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