March 5, 2020 | Vol. 13 : No. 2
La Niña making its reappearance puts much of cattle country in good stead.
New Mexico commercial Angus ranch recognized as regional environmental stewardship winner.
Lessen hay needs by feeding smarter, not harder.
Growing demand and increasing beef prices at the consumer level will be supportive of cattle prices.
NCBA releases consumer research showing widespread confusion about contents of plant-based fake meat.
Sonny Perdue gives highlights of beef industry status at beginning of year.
NCBA announces 2020 Beef Quality Assurance Award winners.
Breeding soundness exams vital to reproductive success; new research on horizon.
Nutritionists offer top 10 most-heard nutrition myths.
Genetics and management are the only ways to get to marketing end goal.
Focus on consumers is required for continued beef industry success.
