July 22, 2019 | Vol. 12 : No. 7
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A strategy offered to enhance longevity in first-calf heifers.
New indexes for commercial users of Angus genetics.
Is the $90 billion meat market getting disrupted by plant-sourced and cultured meat products?
Watch the American Angus Association’s urban sprawl documentary now.
Feeding Quality Forum registration open, early deadline July 22.
Share your ideas on weaning, bull selection.
AgriLife Extension, NFPA offer tips on grilling safety.
Subscription is free for qualifying members.
Calving ease EPDs consider multiple factors.
Advancements lead to increased profitability for commercial cattlemen.
The hottest part of the day should be avoided when breeding, despite traditional a.m./p.m. rule.
Take advantage of technology, including breeding indicators, to improve reproductive results.
K-State’s newest Chemical Weed Control publication is a good guide.
Lower feed bills by stockpiling, planting small-grains crops.
Checkoff-funded effort is a resource for responsible cattle management.
Our team of Angus advisors offer regional tips for herd management for the summer season.
Research shows ways to avoid weather loss of minerals.
This common cause of foot rot could be a frequent occurrence this summer.
N.T. Cosby, cattle nutritionist with Purina, talks about how to raise healthy cattle beyond just vaccinations.
Wet hay is at risk for combustion and lower nutrition.
UF/IFAS-developed ryegrass donated to Florida Panhandle ranchers after Hurricane Michael.
The long, cold winter took a toll on alfalfa stands.
Simple observations and strategies can help turn around results — and profit.
Short-run volatility may affect timing and other tactical considerations for production and marketing.
Feed prices in 2019.
New Facebook group helps expand marketing reach.
Long-awaited trade breakthroughs fuel optimism at USMEF Spring Conference.
Do you have a target?
Feedyards are staying on top of their marketings while realizing lighter weights than they’d projected.
The craft of butchery and meat cutting offers beef consumers choices.